Stainless Steel Cleaver Knife with Wooden Handle

Prep meat, fish and vegetables faster with a razor-sharp cleaver that keeps its edge cut after cut.

• High carbon stainless steel blade: Keeps its edge far longer than standard steel — fewer sharpening sessions and consistently clean cuts.
• 15° razor-sharp edge: Slices through meat, fish and vegetables with minimal effort — smoother, more precise prep work.
• Vacuum heat and nitrogen cooling treatment: Strengthens the blade against rust and wear — a knife that stays reliable use after use.
• Ergonomic wooden handle: Reduces hand fatigue during extended use — a comfortable grip whether you're cooking indoors or outdoors.

Specifications:

• Blade material: High carbon stainless steel
• Edge angle: 15°
• Handle material: Wood
• Blade treatment: Vacuum heat and nitrogen cooling treatment

Choose between the Damascus-style laser pattern finish or the classic polished blade to match your kitchen style.